Radio Kwara: A Culinary Journey through West African Flavors in Brooklyn

Atmosphere was vibey and amazing, and servers were all polite and attentive. Seems like the only thing cooked to order is the bread, and it was the best dish we had. The egusi fufu was a new experience and interesting. Two things to note: the goat soup is too expensive for what it is, and there should be wet wipes for our hands.

Absolutely incredible. We couldn’t stop ordering-we wanted to keep trying and ended up ordering almost the entire menu. We sat at the bar-which was fine as the place is small but an enjoyable (not cramped) atmosphere. The food is incredible-full of flavor. One of my favorite meals this trip to NY.

If you’ve never enjoyed the delights of Nigerian cooking - welcome to Radio Kwara, an absolute gem that brings traditional Nigerian dishes, BYOB, and a beautiful setting together for a tremendous treat. If you are well versed in the enjoyment, you will chop life well at Radio Kwara. We tried just about everything on the menu and spent about $500 - not necessary by any means but 100% worth every penny for such a feast! Can’t wait to go back - highly recommend!

PERFECT meal. Everything was so delicious, Im only sad I couldnt try it all!!!! The octopus was cooked perfectly the moi moi loved, and the iyan ati egusi BLEW ME AWAY. Also the puff puff for dessert was the totally perfect taste and texture. I can not say enough good things about this. Also its BYOB but there is a wine store next door.

Absolutely incredible. We couldn’t stop ordering-we wanted to keep trying and ended up ordering almost the entire menu. We sat at the bar-which was fine as the place is small but an enjoyable (not cramped) atmosphere. The food is incredible-full of flavor. One of my favorite meals this trip to NY.

Great food. The menu is short, but everything stands out. There is a clear preference for complex spice mixes on relatively simple bases. Plenty of starch, but also some vegetables and protein. I loved the texture and flavor of the moi moi and the yam. The octopus was a bit chewy.

An excellent experience from start to end. We ordered every dish on the menu for a group of 5, and the flavors were so bold and unique. Everything was great, but some personal favorites were the goat pepper soup, the toast with mushrooms, the cabbage and the beef short rib. The staff was exceptional and very attentive. Loved the simple and minimalist atmosphere too. A strong recommend without a doubt.

Absolutely delicious! I decided to take my bf here for his birthday dinner, and it did not disappoint. Everything was cooked thoughtfully and so flavorful throughout. We were seated on the bar (not really a bar, it was very roomy), and ended up being really happy there because we were able to see how the food was being prepared. There’s something to be said about seeing the chefs make the food, I believe that connection is really important. This, plus the music, and pleasant lighting, all made the atmosphere very cozy. We got the mushroom bread which was absolutely buttery succulent and delicious! Then we got the goat pepper soup which had a flavorful, spicy kick. Lastly, we got the octopus and the black jollof rice, which went together impeccably. I want to come back so I can say I tried everything on the menu!

If you’ve never enjoyed the delights of Nigerian cooking - welcome to Radio Kwara, an absolute gem that brings traditional Nigerian dishes, BYOB, and a beautiful setting together for a tremendous treat. If you are well versed in the enjoyment, you will chop life well at Radio Kwara. We tried just about everything on the menu and spent about $500 - not necessary by any means but 100% worth every penny for such a feast! Can’t wait to go back - highly recommend!

Great food. The menu is short, but everything stands out. There is a clear preference for complex spice mixes on relatively simple bases. Plenty of starch, but also some vegetables and protein. I loved the texture and flavor of the moi moi and the yam. The octopus was a bit chewy.